Gronda - International Women's Day 👊🏼 Today we were shooting with head chef Isabella Poti in the Bros restaurant ⭐️ in Lecce. Together with her partner Floriano Pellegrino she will be presenting
Cinque Gusti food magazine - Crediate sia possibile diventare dei grandissimi chef rompendo molte delle regole dell'alta cucina? Floriano Pellegrino e Isabella Poti di Bros' a Lecce ne sono la prova lampante.
![Masterclass „Rancid fat and fermented flavors“ by Floriano Pellegrino & Isabella Poti on Gronda - YouTube Masterclass „Rancid fat and fermented flavors“ by Floriano Pellegrino & Isabella Poti on Gronda - YouTube](https://i.ytimg.com/vi/GSXqZw5_7LM/hqdefault.jpg)