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Ma Cuisine's Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters
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Pot-au-Feu: The Dish That Made Boiled Beef a French Classic
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Classic French Pot au Feu Recipe
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Classic French Pot au Feu Recipe
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Pot-au-Feu: The Dish That Made Boiled Beef a French Classic
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Ma Cuisine's Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters
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CHOW BUZZ | Legendary Chef Auguste Escoffier's great grandson visits Manila
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